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Anaerobic decomposition

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Anaerobic digestion
Anaerobic digestion is a collection of processes by which microorganisms break down biodegradable material in the absence of oxygen. The process is used for industrial or domestic purposes to manage waste and/or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation, uses anaerobic digestion.

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EPA Terms of Environment Dictionary

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Anaerobic Decomposition
Reduction of the net energy level and change in chemical composition of organic matter caused by microorganisms in an oxygen-free environment.

Provided as a public service by the U.S. Environmental Protection Agency

EPA Glossary of Climate Change Terms

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Anaerobic decomposition
The breakdown of molecules into simpler molecules or atoms by microorganisms that can survive in the partial or complete absence of oxygen.

Provided as a public service by the U.S. Environmental Protection Agency. Reference list click here.

Glosarium Pusat Bahasa Depdiknas Indonesia

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anaerobic decomposition
B: (Kimia) penguraian anaerob

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