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Cavatelli are small pasta shells that look like miniature hot dog buns. literally means "little hollows". Ricotta cavatelli adds ricotta cheese to the dough mix.

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Glossary of Italian Culinary Terms

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Apulia's classic pasta, made of durum flour and water, is similar to the rascatieddi of Calabria, the saffron-tinted malloreddus of Sardinia, and the gnucchiteddi of Sicily.
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